Food Equipment Parts - PartsFE

In a fast-paced commercial kitchen, dishwashing is more than just keeping plates, glasses, and utensils clean. It is directly tied to hygiene, food safety, and customer satisfaction. Restaurants, hotels, and catering facilities are expected to meet strict cleanliness standards, where even the slightest lapse can harm a brand’s reputation or result in regulatory violations. One of the most important requirements in commercial dishwashing is achieving proper sanitization temperatures. The NSF (National Sanitation Foundation) and health departments mandate that water in high-temperature dishwashers must reach at least 180°F during the final rinse. Reaching this threshold ensures harmful bacteria, viruses, and microorganisms are eliminated, guaranteeing safe dining conditions. Achieving and maintaining this high temperature consistently is made possible with the help of a booster heater. What is a Booster Heater in Commercial Dishwashing? A booster heater is a specialized piece of equipmen...

The KitchenAid Artisan mixer is one of the most trusted tools in both professional bakeries and high-volume commercial kitchens.. Its versatility makes it indispensable for mixing dough, whipping cream, or preparing batter in bulk. However, like any commercial-grade equipment, it can develop performance issues over time, especially with the speed control mechanism. If your mixer is running too fast, too slow, or not responding at all, the problem likely lies within its speed control system. Troubleshooting these issues promptly is key to maintaining consistent results, avoiding costly downtime, and protecting your investment. This article will discuss the common causes and step-by-step solutions for KitchenAid Artisan mixer speed control problems, with a clear focus on commercial kitchen needs. Why Speed Control Matters in a KitchenAid Artisan Mixer The speed control system regulates the mixer’s motor, ensuring that each task, whether kneading bread dough or whipping egg whites, happe...

  In a busy commercial kitchen, every second counts. When your Carter Hoffmann Crisp N’ Hold unit stops heating properly, it can disrupt service, compromise food quality, and frustrate your staff. These heated holding cabinets are designed to keep fried or baked products warm and crisp without drying them out—making them essential for restaurants, cafeterias, and catering businesses. If the unit isn’t reaching or maintaining the correct temperature, you need quick troubleshooting and reliable fixes to get it back in operation. This guide covers the most common causes of Carter Hoffmann Crisp N’ Hold heating problems, step-by-step troubleshooting, and fast solutions to restore optimal performance. Understanding Carter Hoffmann Crisp N’ Hold Heating Systems Carter Hoffmann Crisp N’ Hold cabinets use a combination of heated air and precise airflow circulation to maintain food at the ideal serving temperature. Unlike standard warmers, they keep moisture balanced, ensuring items like fr...