Food Equipment Parts - PartsFE

Commercial dishwashers are the backbone of any busy kitchen, ensuring that dishes, glasses, and utensils are clean, sanitized, and ready for use. When a dishwasher stops heating or drying properly, it can create significant operational challenges. Plates come out wet, greasy, or unclean, staff must hand-dry items, and service efficiency can drop dramatically, leading to frustration and lost revenue. A common culprit behind these issues is a problem with the heating system. Components like the dishwasher heating coil , thermostat, or control board may fail over time, reducing the machine’s performance. In this article, we’ll guide you through the most common causes of heating and drying problems, how to troubleshoot them, and practical steps for resolving these issues efficiently. How the Dishwasher Heating System Works The dishwasher heating coil is essential for heating water and aiding in drying, making it key to diagnosing performance issues. Commercial dishwashers typically use two...

In a fast-paced commercial kitchen, dishwashing is more than just keeping plates, glasses, and utensils clean. It is directly tied to hygiene, food safety, and customer satisfaction. Restaurants, hotels, and catering facilities are expected to meet strict cleanliness standards, where even the slightest lapse can harm a brand’s reputation or result in regulatory violations. One of the most important requirements in commercial dishwashing is achieving proper sanitization temperatures. The NSF (National Sanitation Foundation) and health departments mandate that water in high-temperature dishwashers must reach at least 180°F during the final rinse. Reaching this threshold ensures harmful bacteria, viruses, and microorganisms are eliminated, guaranteeing safe dining conditions. Achieving and maintaining this high temperature consistently is made possible with the help of a booster heater. What is a Booster Heater in Commercial Dishwashing? A booster heater is a specialized piece of equipmen...

Mounting brackets are crucial in keeping your commercial dishwasher stable, properly aligned, and securely installed. A broken or loose bracket can lead to vibration, misalignment with plumbing, leaks, and even equipment damage over time. If your dishwasher appears wobbly, shifts out of place during cycles, or is visibly detached from cabinetry or countertops, the issue likely stems from faulty dishwasher mounting brackets . In this guide, we'll explain how to identify, assess, and fix a broken mounting bracket on a commercial dishwasher. This process helps you avoid costly downtime, maintain hygiene compliance, and extend the lifespan of your kitchen equipment. Understanding the Importance of Dishwasher Mounting Brackets Dishwasher mounting brackets are designed to anchor the unit to surrounding surfaces—typically countertops or adjacent walls. In a busy commercial kitchen, vibrations, moisture exposure, and frequent loading can weaken these brackets or their fasteners. When mount...