Food Equipment Parts - PartsFE

In a high-volume commercial kitchen, speed, consistency, and efficiency are non-negotiable. The French fry cutter is one of the most dependable tools for producing perfectly uniform fries that keep customers coming back. However, constant use in a demanding environment takes its toll — blades can dull, push blocks can jam, and components can shift out of alignment. These issues don’t just slow down prep work; they can impact food quality, create safety risks, and lead to costly downtime. This guide provides detailed, time-efficient maintenance strategies tailored for busy kitchens, helping you extend the life of your French fry cutter, maintain peak performance, and ensure flawless results service after service. 1. Clean After Every Use to Prevent Build-Up In fast-paced kitchens, skipping cleaning steps on a French fry cutter might seem like a time-saver, but potato starch and debris can harden quickly, increasing resistance, dulling blades, and making the cutter harder to operate. Bes...

In commercial kitchens, consistency and safety are non-negotiable—especially when it comes to gas-powered equipment like grills. A critical component that often goes unnoticed until problems arise is the gas solenoid valve . This valve controls the flow of gas to the burners, and its failure can lead to performance issues, safety hazards, and costly downtime. Recognizing the early signs of a failing gas solenoid valve can help kitchen operators avoid serious problems and ensure their grills operate efficiently. Below, we explore the five most common indicators that your gas solenoid valve may need attention, repair, or replacement—along with why it happens and how to act fast. 1. Grill Fails to Ignite or Takes Too Long to Light A delay in ignition or complete failure to light is one of the most noticeable issues in commercial grill operation. While it might seem like a burner or igniter problem at first, the root cause is often a malfunctioning gas solenoid valve that isn’t allowing ga...