Food Equipment Parts - PartsFE

  In professional kitchens, time, consistency, and efficiency are everything. Outdated ranges can slow service, waste energy, and compromise food quality. In contrast, modern commercial ranges integrate smart sensors, precision temperature control, and eco-friendly design to meet the relentless demands of today’s culinary world. Technological innovation in ranges addresses several critical operational needs by: Optimizing energy consumption through intelligent heat management systems. Enhancing safety with automatic shut-offs, surface temperature sensors, and advanced ventilation. Improving consistency with real-time temperature feedback and digital controls. Simplifying maintenance using modular designs and self-diagnostic features. These upgrades ensure that every meal leaving the kitchen is cooked to perfection—while helping operators save on costs and reduce downtime. Smart Technology Takes the Heat One of the most significant shifts in commercial ranges is the rise of smart te...

In a fast-paced commercial kitchen, dishwashing is more than just keeping plates, glasses, and utensils clean. It is directly tied to hygiene, food safety, and customer satisfaction. Restaurants, hotels, and catering facilities are expected to meet strict cleanliness standards, where even the slightest lapse can harm a brand’s reputation or result in regulatory violations. One of the most important requirements in commercial dishwashing is achieving proper sanitization temperatures. The NSF (National Sanitation Foundation) and health departments mandate that water in high-temperature dishwashers must reach at least 180°F during the final rinse. Reaching this threshold ensures harmful bacteria, viruses, and microorganisms are eliminated, guaranteeing safe dining conditions. Achieving and maintaining this high temperature consistently is made possible with the help of a booster heater. What is a Booster Heater in Commercial Dishwashing? A booster heater is a specialized piece of equipmen...

  In a busy commercial kitchen, every second counts. When your Carter Hoffmann Crisp N’ Hold unit stops heating properly, it can disrupt service, compromise food quality, and frustrate your staff. These heated holding cabinets are designed to keep fried or baked products warm and crisp without drying them out—making them essential for restaurants, cafeterias, and catering businesses. If the unit isn’t reaching or maintaining the correct temperature, you need quick troubleshooting and reliable fixes to get it back in operation. This guide covers the most common causes of Carter Hoffmann Crisp N’ Hold heating problems, step-by-step troubleshooting, and fast solutions to restore optimal performance. Understanding Carter Hoffmann Crisp N’ Hold Heating Systems Carter Hoffmann Crisp N’ Hold cabinets use a combination of heated air and precise airflow circulation to maintain food at the ideal serving temperature. Unlike standard warmers, they keep moisture balanced, ensuring items like fr...