How to Handle Ice Buildup in Your Randell Commercial Refrigerator
Ice buildup inside a Randell commercial refrigerator is more than just an inconvenience—it’s a clear warning sign that your equipment isn’t operating at peak efficiency. What begins as a thin layer of frost can quickly turn into a serious issue, blocking airflow, disrupting temperature control, and putting your food inventory and safety standards at risk. Left unaddressed, it can strain internal components, drive up energy costs, and lead to expensive repairs or premature system failure. In fast-paced commercial kitchens, downtime isn't an option. That’s why it's critical to understand not only how to remove ice buildup effectively but also how to prevent it from happening again. This guide breaks down the root causes, step-by-step fixes, and essential maintenance tips to help you keep your Randell commercial refrigerator running cold, clean, and fully reliable. Understanding the Causes of Ice Buildup in Your Randell Commercial Refrigerator Before jumping to solutions, it’s cr...