Food Equipment Parts - PartsFE

Gas-powered grills are central to the efficiency of commercial kitchens, especially in restaurants where speed, consistency, and performance are non-negotiable. However, even the most dependable grills can face issues that compromise their output. One common but often underestimated problem is a misaligned gas orifice . This small component has a major impact on flame control, fuel efficiency, and cooking precision. When it’s out of alignment, the results are noticeable—uneven heat distribution, weak flames, higher energy usage, and even potential safety concerns. This guide will walk you through how to spot the signs of a misaligned gas orifice in restaurant grills, why it matters, and how to fix it effectively to restore your grill to peak performance. Why the Gas Orifice Matters in Restaurant Grills The gas orifice is a precisely engineered opening within the burner system of a restaurant grill. Its primary function is to regulate the flow of gas from the valve into the burner, ensu...

In a high-volume commercial kitchen, speed, consistency, and efficiency are non-negotiable. The French fry cutter is one of the most dependable tools for producing perfectly uniform fries that keep customers coming back. However, constant use in a demanding environment takes its toll — blades can dull, push blocks can jam, and components can shift out of alignment. These issues don’t just slow down prep work; they can impact food quality, create safety risks, and lead to costly downtime. This guide provides detailed, time-efficient maintenance strategies tailored for busy kitchens, helping you extend the life of your French fry cutter, maintain peak performance, and ensure flawless results service after service. 1. Clean After Every Use to Prevent Build-Up In fast-paced kitchens, skipping cleaning steps on a French fry cutter might seem like a time-saver, but potato starch and debris can harden quickly, increasing resistance, dulling blades, and making the cutter harder to operate. Bes...

Ice buildup inside a Randell commercial refrigerator is more than just an inconvenience—it’s a clear warning sign that your equipment isn’t operating at peak efficiency. What begins as a thin layer of frost can quickly turn into a serious issue, blocking airflow, disrupting temperature control, and putting your food inventory and safety standards at risk. Left unaddressed, it can strain internal components, drive up energy costs, and lead to expensive repairs or premature system failure. In fast-paced commercial kitchens, downtime isn't an option. That’s why it's critical to understand not only how to remove ice buildup effectively but also how to prevent it from happening again. This guide breaks down the root causes, step-by-step fixes, and essential maintenance tips to help you keep your Randell commercial refrigerator running cold, clean, and fully reliable. Understanding the Causes of Ice Buildup in Your Randell Commercial Refrigerator Before jumping to solutions, it’s cr...