Food Equipment Parts - PartsFE

In a fast-paced commercial kitchen, every minute counts. A commercial dishwasher is essential for maintaining sanitation standards and ensuring dishes are turned around quickly during peak service hours. But when the dishwasher door latch keeps jamming, operations can come to a halt. Unlike residential units, commercial dishwashers run longer cycles, handle heavier loads, and operate under constant demand—making a faulty latch more than just an inconvenience; it’s a direct threat to efficiency and compliance. This guide will walk you through the causes, fixes, and preventive measures for handling a commercial dishwasher door latch that jams, keeping your equipment reliable during busy shifts. Why the Door Latch Matters in Dishwashers In commercial dishwashing systems, the door latch is far more than a locking device; it is a critical component that upholds safety, reliability, and operational efficiency. Safety Compliance – The latch ensures that scalding water and strong detergents ...

Gas-powered grills are central to the efficiency of commercial kitchens, especially in restaurants where speed, consistency, and performance are non-negotiable. However, even the most dependable grills can face issues that compromise their output. One common but often underestimated problem is a misaligned gas orifice . This small component has a major impact on flame control, fuel efficiency, and cooking precision. When it’s out of alignment, the results are noticeable—uneven heat distribution, weak flames, higher energy usage, and even potential safety concerns. This guide will walk you through how to spot the signs of a misaligned gas orifice in restaurant grills, why it matters, and how to fix it effectively to restore your grill to peak performance. Why the Gas Orifice Matters in Restaurant Grills The gas orifice is a precisely engineered opening within the burner system of a restaurant grill. Its primary function is to regulate the flow of gas from the valve into the burner, ensu...

In a high-volume commercial kitchen, speed, consistency, and efficiency are non-negotiable. The French fry cutter is one of the most dependable tools for producing perfectly uniform fries that keep customers coming back. However, constant use in a demanding environment takes its toll — blades can dull, push blocks can jam, and components can shift out of alignment. These issues don’t just slow down prep work; they can impact food quality, create safety risks, and lead to costly downtime. This guide provides detailed, time-efficient maintenance strategies tailored for busy kitchens, helping you extend the life of your French fry cutter, maintain peak performance, and ensure flawless results service after service. 1. Clean After Every Use to Prevent Build-Up In fast-paced kitchens, skipping cleaning steps on a French fry cutter might seem like a time-saver, but potato starch and debris can harden quickly, increasing resistance, dulling blades, and making the cutter harder to operate. Bes...