Food Equipment Parts - PartsFE

  In the fast-paced environment of a commercial kitchen, maintaining the efficiency of your equipment is crucial. APW food warmers are designed to keep food at optimal temperatures, ensuring safety and quality. However, power supply issues can disrupt their performance, leading to potential downtime and service delays. Using the right American Permanent Ware Parts and understanding common power-related problems can help keep your kitchen running smoothly. 1. Faulty Power Cord or Plug With constant plugging, unplugging, and movement in a busy kitchen, power cords and plugs can become frayed, cracked, or develop exposed wires. This not only cuts off power but also poses a serious safety hazard. Solution: Make it a habit to visually inspect your power cords regularly. If you spot any fraying, cracks, or exposed wiring, don’t wait—replace the entire power cord or plug immediately. Cutting corners here risks electrical shocks or fires, so prioritize safety and reliability. 2. Blown Fu...

In a fast-paced commercial kitchen, every minute counts. A commercial dishwasher is essential for maintaining sanitation standards and ensuring dishes are turned around quickly during peak service hours. But when the dishwasher door latch keeps jamming, operations can come to a halt. Unlike residential units, commercial dishwashers run longer cycles, handle heavier loads, and operate under constant demand—making a faulty latch more than just an inconvenience; it’s a direct threat to efficiency and compliance. This guide will walk you through the causes, fixes, and preventive measures for handling a commercial dishwasher door latch that jams, keeping your equipment reliable during busy shifts. Why the Door Latch Matters in Dishwashers In commercial dishwashing systems, the door latch is far more than a locking device; it is a critical component that upholds safety, reliability, and operational efficiency. Safety Compliance – The latch ensures that scalding water and strong detergents ...

Gas-powered grills are central to the efficiency of commercial kitchens, especially in restaurants where speed, consistency, and performance are non-negotiable. However, even the most dependable grills can face issues that compromise their output. One common but often underestimated problem is a misaligned gas orifice . This small component has a major impact on flame control, fuel efficiency, and cooking precision. When it’s out of alignment, the results are noticeable—uneven heat distribution, weak flames, higher energy usage, and even potential safety concerns. This guide will walk you through how to spot the signs of a misaligned gas orifice in restaurant grills, why it matters, and how to fix it effectively to restore your grill to peak performance. Why the Gas Orifice Matters in Restaurant Grills The gas orifice is a precisely engineered opening within the burner system of a restaurant grill. Its primary function is to regulate the flow of gas from the valve into the burner, ensu...