Food Equipment Parts - PartsFE

  In commercial kitchens, efficiency, reliability, and safety are paramount. Griddles are essential workhorses in these environments, providing consistent heat for high-volume cooking. Behind their dependable performance lies a critical component: the gas solenoid valve. This valve precisely controls the flow of gas to the burners, ensuring proper ignition and heat distribution. When a solenoid valve malfunctions, the results are immediate and disruptive: burners fail to ignite, cooking becomes inconsistent, and in some cases, safety risks arise. Knowing how to troubleshoot griddle gas solenoid valve problems is essential for kitchen operators, maintenance technicians, and service professionals. This guide provides a professional, step-by-step approach for identifying and resolving these issues effectively. Understanding the Role of the Gas Solenoid Valve A gas solenoid valve is more than a simple switch—it is a precision-engineered component that regulates gas flow in response to...

In a fast-paced commercial kitchen, dishwashing is more than just keeping plates, glasses, and utensils clean. It is directly tied to hygiene, food safety, and customer satisfaction. Restaurants, hotels, and catering facilities are expected to meet strict cleanliness standards, where even the slightest lapse can harm a brand’s reputation or result in regulatory violations. One of the most important requirements in commercial dishwashing is achieving proper sanitization temperatures. The NSF (National Sanitation Foundation) and health departments mandate that water in high-temperature dishwashers must reach at least 180°F during the final rinse. Reaching this threshold ensures harmful bacteria, viruses, and microorganisms are eliminated, guaranteeing safe dining conditions. Achieving and maintaining this high temperature consistently is made possible with the help of a booster heater. What is a Booster Heater in Commercial Dishwashing? A booster heater is a specialized piece of equipmen...

The KitchenAid Artisan mixer is one of the most trusted tools in both professional bakeries and high-volume commercial kitchens.. Its versatility makes it indispensable for mixing dough, whipping cream, or preparing batter in bulk. However, like any commercial-grade equipment, it can develop performance issues over time, especially with the speed control mechanism. If your mixer is running too fast, too slow, or not responding at all, the problem likely lies within its speed control system. Troubleshooting these issues promptly is key to maintaining consistent results, avoiding costly downtime, and protecting your investment. This article will discuss the common causes and step-by-step solutions for KitchenAid Artisan mixer speed control problems, with a clear focus on commercial kitchen needs. Why Speed Control Matters in a KitchenAid Artisan Mixer The speed control system regulates the mixer’s motor, ensuring that each task, whether kneading bread dough or whipping egg whites, happe...